Sugar Cane

Overview

Sugar cane is a tropical grass from the Poaceae family and is one of the world’s most important commercial crops, primarily cultivated for sugar production, ethanol, and various by-products such as molasses and bagasse.

The plant contains high concentrations of sucrose stored in its thick, jointed stalks.

Rich in carbohydrates and essential minerals, sugar cane and its derivatives supply energy, support digestive health, and are used in food, beverages, livestock feed, and renewable energy industries.

Originating from Southeast Asia and the Pacific region, sugar cane thrives in warm, humid climates with abundant sunlight and moisture. The main region for growing is the tropical and subtropical belt, Brazil is the largest sugar cane producer.

It is typically propagated vegetatively through stem cuttings and grows as tall clumps with an extensive fibrous root system that helps anchor the plant and support vigorous growth.