Mango
Overview
Flowering occurs in early spring in large panicles containing thousands of flowers, but only a small fraction set fruit; therefore, climatic conditions and flower quality directly determine yield.
The fruit, a single-seeded drupe (stone fruit), shows a wide range of colours, textures, and aromas depending on the cultivar. The large genetic diversity among mango cultivars enables adaptation to tropical to subtropical climates and to a wide range of commercial needs.
Nutritionally, mango is considered one of the richest fruits – it contains a high concentration of vitamin C, B vitamins, carotenoids, and antioxidants that support immune function, skin health, and proper functioning of the body’s systems.
Due to its suitability for warm climates and genetic improvement in recent years, mango has become a leading crop in many markets worldwide.
Soil
Well drained soils, often light to medium; sensitivity to micronutrient uptake in calcareous (lime-rich) soils
Irrigation
Regular irrigation; avoid extreme water stress
Temperature
Optimal range: 22-32°C; sensitive to frost
Light
Full sun; essential for colour and flavour development
Global Production
Mango Articles
Mineral Nutrition of Mango Plantations
Mango (Mangifera indica) crop is a vigorous evergreen tree, belonging to the Anacardiaceae botanical family, that also hosts other important crops i.e., cashew, pistachio, sumac and marula. It is native to tropical and subtropical areas in Malaysia, but a few species occur in temperate regions too.
Mango Optimal Fertilization
Mango crops belong to the Anacardiaceae family, originated from South Asia - Burma and Eastern India. Apart from excellent taste, Mango is considered to be very healthy (superfood). The fruit contains dietary fibers that are helpful for digestion, as well as antioxidants and many vitamins, including vitamin B6 that boosts brain function, vitamin C (20 times more than an orange!), and much more.
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